Beware of ordering water or cold drinks with lemon slices in restaurants!
There is no doubt that adding lemon to water has many benefits to health, especially if you drink it on the stomach.
But do you know that it is advisable to prepare and drink this mixture in your home only? If you are ordering lemon slices in a glass of water or soft drinks in restaurants, you may want to reconsider this common step!
A study of 76 samples of lemons was found in 21 restaurants. The result is shocking; 70 percent of these lemons were contaminated with bacteria and bacteria, including the E. coli virus.
What is the cause of this high pollution rate?
If you are wondering why the lemon peel is specifically scented, not any other food, it has nothing to do with the nature of the crust as you might think. In fact, hygiene measures are less stringent with what is classified as "decorations", which are lemon slices.
Therefore, the staff may tend to overlook some of the strict measures used in the preparation of basic dishes, by touching them without wearing gloves, for example, or using special tweezers, exposing them to germs and viruses even after washing.
There is no doubt that adding lemon to water has many benefits to health, especially if you drink it on the stomach.
But do you know that it is advisable to prepare and drink this mixture in your home only? If you are ordering lemon slices in a glass of water or soft drinks in restaurants, you may want to reconsider this common step!
A study of 76 samples of lemons was found in 21 restaurants. The result is shocking; 70 percent of these lemons were contaminated with bacteria and bacteria, including the E. coli virus.
What is the cause of this high pollution rate?
If you are wondering why the lemon peel is specifically scented, not any other food, it has nothing to do with the nature of the crust as you might think. In fact, hygiene measures are less stringent with what is classified as "decorations", which are lemon slices.
Therefore, the staff may tend to overlook some of the strict measures used in the preparation of basic dishes, by touching them without wearing gloves, for example, or using special tweezers, exposing them to germs and viruses even after washing.
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