Neurotoxins : Very Important For every to know : what is it ? , types , causes and how to prevent it
The biggest problem is when these toxins not only disrupt neurons normal function and important chemical processes, but cause damage or even death! Recent studies have shown that these toxins actually shorten the normal age of nerve cells and are therefore closely related to all degenerative diseases such as Alzheimer's, Parkinson's, Dementia and others.
These neurotoxins have increased significantly in recent decades and are spreading more and more: in the food we drink as a result of being polluted with pesticides, in the drink, and even in the infant food.
Neurotoxins are substances that can reach across nerve endings and then nerve fibers towards the neuron, which are capable of causing various damage along this path. The amount of toxicity of the nerves will depend heavily on when, where and to what degree these toxic substances will disrupt the transmission of the nerve signal in the body of the neuron and whether it can reach the cell itself and the amount of damage it can cause.
The symptoms may be many and varied, including: chronic fatigue, insomnia, depression, headaches, blurry thinking and inability to concentrate, memory weakness, muscle spasm, various pain and mobility in the body and numbness or burning or numbness in the skin!
These are some of the most important neurological toxins in our lives:
Mercury : One of the fiercest neural toxins ever. It is very widespread today in the environment because of its use in many areas. Half of silver fillings are mercury, a significant source of mercury in the environment. Mercury can reach underground wells and contaminate water and is found to be high in large fish such as tuna. It is also used in a number of industries such as plugs, batteries and modern light bulbs. Mercury has the ability to destroy brain cells very easily .
Aspartame : "It has many brand names: equal, Amino sweet, NutraSweet, Spoonful, etc." It is a synthetic sugar sold as a local or added to many sugar-free products. Most of it is made from the waste of genetically modified bacteria. This sugar is associated with a large number of problems such as brain neurological problems, headaches, epilepsy, brain tumors, obesity and diabetes, digestive problems and killing of benign bacteria, blindness, kidney failure and others.
Sucralose : Known as "Splenda", another industrial plant that is heavily used in sugar-free products and beverages. Locally discover this by accident in the laboratory while working on the search for new pesticides. It contains chlorine and releases toxic substances when it decomposes into the body.
Monosodium glutamate : "People started to notice this particular ingredient, so the manufacturers started to change their names as a deception and these are just some of the most important alternative names, all of which contain mono sodium glutamate." Always read the list of ingredients: sodium glutamate, MSG, Monopotassium glutamate, Glutamate, Glutamate, Hydrolyzed Protein, Textured Protein, Calcium Caseinate, Sodium Caseinate etc. Mono Sodium Glutamate is a flavor enhancer that has no taste in itself but improves the taste of anything added to it and increases the appetite for it. It is used in restaurants and many products such as noodles Gravy cubes, ready-made soups and sauces, it is killing neurons so it is associated with many brain diseases such as Alzheimer's, Parkinson's and others, and reduces intelligence and brain skills, please avoid it as much as you can!
Aluminum : Aluminum is the most pervasive metal in the environment, and this exposes us to much of it through food, drink and even air! There is no physiological use of aluminum in our body "unlike iron and copper, for example." Therefore, I do not recommend using aluminum food container in general unless we use aluminum trays with butter paper as a barrier between food and metal. But aluminum is not the only source of aluminum. There are deodorants, foil, antacids, and even antiperspirants "are the most dangerous sources of aluminum being directly into the bloodstream!" It is not easy to absorb aluminum from the intestine, but the presence of citrate or citric acid increases its absorption. Some epidemiological studies in professionally exposed workers have shown poor performance in cognitive tests and a greater number of neurological symptoms. In animals, chronic exposure to aluminum is associated with behavioral and neurological changes. Learning disabilities and behavioral functions are most pronounced.
Fluoride : We expose it most by water and toothpastes and is used in some dental treatments as a supplement too! Sodium fluoride (NaF) has been used as an essential ingredient in insecticides, preservatives for wood, fungicides and marking mice. It works on mice by TS
These are some of the most important neurological toxins in our lives:
Mercury : One of the fiercest neural toxins ever. It is very widespread today in the environment because of its use in many areas. Half of silver fillings are mercury, a significant source of mercury in the environment. Mercury can reach underground wells and contaminate water and is found to be high in large fish such as tuna. It is also used in a number of industries such as plugs, batteries and modern light bulbs. Mercury has the ability to destroy brain cells very easily .
Aspartame : "It has many brand names: equal, Amino sweet, NutraSweet, Spoonful, etc." It is a synthetic sugar sold as a local or added to many sugar-free products. Most of it is made from the waste of genetically modified bacteria. This sugar is associated with a large number of problems such as brain neurological problems, headaches, epilepsy, brain tumors, obesity and diabetes, digestive problems and killing of benign bacteria, blindness, kidney failure and others.
Sucralose : Known as "Splenda", another industrial plant that is heavily used in sugar-free products and beverages. Locally discover this by accident in the laboratory while working on the search for new pesticides. It contains chlorine and releases toxic substances when it decomposes into the body.
Monosodium glutamate : "People started to notice this particular ingredient, so the manufacturers started to change their names as a deception and these are just some of the most important alternative names, all of which contain mono sodium glutamate." Always read the list of ingredients: sodium glutamate, MSG, Monopotassium glutamate, Glutamate, Glutamate, Hydrolyzed Protein, Textured Protein, Calcium Caseinate, Sodium Caseinate etc. Mono Sodium Glutamate is a flavor enhancer that has no taste in itself but improves the taste of anything added to it and increases the appetite for it. It is used in restaurants and many products such as noodles Gravy cubes, ready-made soups and sauces, it is killing neurons so it is associated with many brain diseases such as Alzheimer's, Parkinson's and others, and reduces intelligence and brain skills, please avoid it as much as you can!
Aluminum : Aluminum is the most pervasive metal in the environment, and this exposes us to much of it through food, drink and even air! There is no physiological use of aluminum in our body "unlike iron and copper, for example." Therefore, I do not recommend using aluminum food container in general unless we use aluminum trays with butter paper as a barrier between food and metal. But aluminum is not the only source of aluminum. There are deodorants, foil, antacids, and even antiperspirants "are the most dangerous sources of aluminum being directly into the bloodstream!" It is not easy to absorb aluminum from the intestine, but the presence of citrate or citric acid increases its absorption. Some epidemiological studies in professionally exposed workers have shown poor performance in cognitive tests and a greater number of neurological symptoms. In animals, chronic exposure to aluminum is associated with behavioral and neurological changes. Learning disabilities and behavioral functions are most pronounced.
Fluoride : We expose it most by water and toothpastes and is used in some dental treatments as a supplement too! Sodium fluoride (NaF) has been used as an essential ingredient in insecticides, preservatives for wood, fungicides and marking mice. It works on mice by TS
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