10 types of Foods and Drinks to AVOID during PREGNANCY

     The fetus depends mainly on the quality of the food you eat during pregnancy, so any deficiencies in your diet affect your fetus. Some foods have been shown to harm the fetus and even cause serious damage.

Herbs:
  Taking herbs during your pregnancy should not be the same as you used to during pre-pregnancy, as there are some species that have a role in causing damage to the fetus, including:

Salvia officinalis

It is advised not to eat too much in the first three months of pregnancy because it may cause a risk to the fetus. Excessive intake of the human and one tablespoon is sufficient for one day. It is not recommended to eat it daily for more than a month. Without eating a meal before it, which makes the possibility of a clot in any area of ​​the body of Sharp, and the sage is preventing the production of milk.

Coffee:

 It is a stimulant rich in caffeine, and many of them do not suit you during pregnancy.

Cinnamon:

 Increases uterine contractions at the beginning of the first prenatal, if you are at the beginning of pregnancy and you have a history of repeated fetal fall, beware of taking it.

Patience or bitterness is harmful to your health and the health of the fetus, and patience does not have side effects unless it is used in a random way, and pregnant women and hemorrhoids should not take it because of its effects on the lower end of the large intestines.

Tea:

 Excessive eating harms the fetus, and can cause caffeine addiction, and the frequent intake reduces fertility.

This herb is safe during pregnancy and lactation when used in the short term, but it is not safe when used over the long term or at high doses. It has been reported that there is a relationship between repeated or prolonged use or high doses and serious side effects, Including dependence on laxatives and liver damage.

Saffron:

 It is preferred not to multiply pregnant women from eating it, especially in the first months, because of severe contractions in the uterus, and can lead to premature birth or even abortion if consumed in large quantities.

Castor:

 Harm the fetus in the first months, it is a home remedy works to increase the constriction of the walls of the uterus, and this causes the pain of labor in pregnant women, and uses castor oil as a treatment to induce birth later in pregnancy.

Watercress:

 It is possible that the large intake in the first months of pregnancy leads to the bleeding, because it works to generate menstruation.

Ginger:

 Do not take it very much, especially in the first months of pregnancy, because it can cause Uterine bleeding or abortion, because of its role in stimulating the uterus contraction. You can eat a small cup of ginger twice a week or eat ginger cookies to resist nausea, but much of it is harmful, as we have said.