These foods are turned into toxins when heated by a microwave
Many of us like to eat foods after heating the microwave, without knowing the damage, and surprise that heating most of the foods in the microwave turn them into toxins that harm our health.
We offer you foods that you should avoid heating:
1 - celery:
Celery is an important ingredient of salad and soup but contains nitrates that are converted into nitrite and carcinogenic nitrosamine after being re-heated.
2- Eggs:
After re-heating eggs scrambled eggs become toxic, it is best not to heat them.
3- Spinach:
Spinach contains a lot of vitamins and minerals but like spinach celery is filled with nitrates that become nitrite and nitrozamine after being reheated.
4- Mushroom:
Mushroom contains high protein, vitamins and amino acids, and when heated protein changes and causes stomach pain and bloating.
5. Potatoes:
The potato loses taste and health benefits when heated in the microwave and makes you better poisoned freshly eaten and add surplus power is cool.
6. Chicken:
When chicken is heated, protein composition changes, and this can lead to problems in digestion.
7- Beets:
Beetroot is rich in nutritional benefits, especially iron, but contains nitrates.
8. Rice:
Rice is rich in vitamins, minerals, and amino acids, but it also contains bacteria from bacteria that live even after cooking. If rice is left at room temperature, bacteria will multiply and cause food poisoning.
Many of us like to eat foods after heating the microwave, without knowing the damage, and surprise that heating most of the foods in the microwave turn them into toxins that harm our health.
We offer you foods that you should avoid heating:
1 - celery:
Celery is an important ingredient of salad and soup but contains nitrates that are converted into nitrite and carcinogenic nitrosamine after being re-heated.
2- Eggs:
After re-heating eggs scrambled eggs become toxic, it is best not to heat them.
3- Spinach:
Spinach contains a lot of vitamins and minerals but like spinach celery is filled with nitrates that become nitrite and nitrozamine after being reheated.
4- Mushroom:
Mushroom contains high protein, vitamins and amino acids, and when heated protein changes and causes stomach pain and bloating.
5. Potatoes:
The potato loses taste and health benefits when heated in the microwave and makes you better poisoned freshly eaten and add surplus power is cool.
6. Chicken:
When chicken is heated, protein composition changes, and this can lead to problems in digestion.
7- Beets:
Beetroot is rich in nutritional benefits, especially iron, but contains nitrates.
8. Rice:
Rice is rich in vitamins, minerals, and amino acids, but it also contains bacteria from bacteria that live even after cooking. If rice is left at room temperature, bacteria will multiply and cause food poisoning.
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